2/3 of a lb of green beans

1/3 of a lb of yellow wax beans

1/4 of a cup of shredded carrots

1 celery stalk chopped

10 baby bella mushrooms

10 white mushrooms

10 shiitake mushrooms

2 packets of mushroom gravy

 

Instructions

 

Wash the string beans.  Cut the ends off of them.  Place in pot full of water.  Add the shredded carrots and chopped celery.  Slice the mushrooms and add to the pot.   Then added the 2 packets of mushroom gravy to the pot.  Stir to help dissolved the powder.  Heat on a high heat until the all veggies are tender and to reduce the amount of liquid in the pot.  Serve when desired is achieved.  This is one that taste better the second day.