Steak with a Dry Rub Recipe 

 

Items Required

 

1 20 ounces Porterhouse steak

1 tablespoon coarse sea salt

1 teaspoon garlic powder

1 tablespoon onion powder

1 tablespoon peppercorns

 

How to prepare

 

Mix the dry items together.  Coat both sides of the steak with them. Broil or grill the steak for about 6 minutes per side.  Serve hot and enjoy.