Offal Soup Recipe

 

This is a traditional Romanian soup made at Easter


Ingredients:


-2l water
-1l sauerkraut juice
-wings, neck, legs, gizzard from a goose / turkey
- carrots,  parsley root, 1/4 Celery root, 1 onion
-3 spoons of rice
-green spices (parsley , dill)

Direction


    Boil the meat after you cut it in pieces. Add a carrot, a parsley root, 1/4 dill root and an onion and the rice. Separately boil the sauerkraut juice and put in in the pot when the meat and the carrots,parsley root,clery and onion are boiled. Add salt, green parsley and dill cut very small.

Romanian Cooking Guide

 

Meatball Soup Recipe

 

Moldavian Tripe Soup

 

Growing Onions Information Links

 

Growing Carrots Information Links 

 

Growing Celery Information Links

 

Las Vegas Casino Restaurants


 

Le Creuset 2.75-qt. Enameled Enameled Cast Iron Soup Pot, Caribbean

Le Creuset 2.75-qt. Enameled Enameled Cast Iron Soup Pot, Caribbean

Just one of the many handsome and unique pieces from Le Creuset - a beautiful oven-to-table vessel made of cast iron with a gorgeous, cobalt blue enamel coating. Fashioned with two side handles and a lid for keeping your soups, stews, chowders or risotto dishes hot until they reach the table. Oven-safe to 450 degrees F. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.


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