Everybody recognizes that Transylvanian tasty and spicy dishes are excellent so we recommend Transylvanian chicken stew. Full of flavor and a special sauce, this Transylvanian chicken stew will surely love. Transylvanian chicken stew served with warm mamaliga (polenta) and fresh cheese.

 

Ingredients:

 

1 chicken
1 branch parsley
 1 onion
 3 tablespoons of paprika
 pepper and salt to taste
 1 / 4 kg cream
 1 tablespoon flour

 

Preparation:

 

Place the onion in preferably in pork lard, when it becomes soft, add the pepper and 1 / 2 now of parsley washed and cut;

 

Place chicken, cut into pieces and wash it. Cook under a lid for about 20 minutes.

 

Pour hot water over meat, enough to cover it. Then add the paparika, salt and pepper. When it boiled meat, a sauce is made from flour with cream, and is pour over meat and the mixture is allowed to simmer until the chicken is tender

 

Before removing from the stove, pour the remaining cream and parsley, mixing slowly.

 

 

 

Bibliography
Gourmet literary album - Bucharest 1982
Gourmet literary album  Bucharest 1972
Cookbook - Didi Balmez,Technical Publishing, Bucharest 1978
Cookbook - Bucharest 1960