Romanian Ardei Copti or Roasted.Fried Mild Peppers Recipe

Ardei Copti (Roasted/fried Mild Peppers) Recipe

This Romanian recipe doesn’t take a long time and it’s a delicious appetizer.

Ingredients:

6 big mild peppers
5 tablespoons vinegar
5 tablespoons oil
a few mustard seeds
3 laurel leaves
a few seeds pepper
1 pitch ground pepper
2 tablespoons sugar
1 tablespoon salt

Directions:

Fry the mild peppers using a pan.

Peel them and let them cool off.
Put them on a large plate
Mix the laurel leaves, vinegar, oil, salt, mustard, sugar and pour over the mild peppers.

This is an appetizer that accompanies steaks and fried meat.

Romanian Cooking Guide

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